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Directions:
I’ll start with the chicken, boil it with half an onion for about 25 minutes.
In the blender I put the tomatoes, garlic, about 2 chipotle peppers w Adobe sauce, salt, black pepper and a little bit of the chicken broth.
In a frying pan I cut the onions and cook them until they’re transparent. They take about 10 minutes. Once the onions are ready I pour the salsa in the pan and then hand shred the chicken and put it in there as well and let it simmer for about 10 minutes.
On the tostadas I put sour cream, tinga, cojita cheese, Valentina and avocado!