Homemade beef flautas

vegetable or canola oil for frying

3 cups shredded beef or shredded cooked chicken

1 cup shredded Mexican blend cheese

½ cup salsa store-bought or homemade

1 (4-ounce) can diced chiles

garlic salt with parsley flakes to taste

pepper to taste

12 6-inch flour tortillas (or corn tortillas)

salt to taste

Toppings

shredded lettuce, chopped tomatoes, green salsa, guacamole, Cilantro Ranch dressing

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