Fideo de camaron

1 large roma tomato roughly chopped

2 large chipotle in adobo

4 cloves of garlic roughly chopped

1/2 tsp ground cumin

1/2 tsp fresh ground pepper

2 lemons slice one into thing rings and reserve, juice the other one

Salt to taste

3- 3 1/2 cups chicken broth

2 tbsp avocado or olive oil

1 cup onion diced

1 dried guajillo sliced into thin rings, optional

5 oz box of vermicelli pasta or your favorite brand of fideo

Pinch of crushed oregano

16 jumbo shrimp peeled and deveined