Bluebonnet Cafe Coconut Cream Pie

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INGREDIENTS:

1 Cup Sugar
3 Tbsp of Butter or Margarine
1/4 Cup Cornstarch
1-1/2 Tsp Vanilla
1/4 Tsp Salt
1 (3-1/2 oz.) Can Flaked Coconut
3 Cups Milk
4 Eggs, Separated
Your favorite pie crust, baked in a 9-inch pan
Your favorite whipped cream

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