I have been craving flautas de res ahogadas. Here’s the finished product..
I used the following:
-2 lbs desebrada(roast)
-3 garlic cloves
-4 hojas de laurel
Put your carne to cook in a pot with enough water to reach the top of it. Add the onion, garlic cloves, laurel and salt to taste. Cook until your meat is tender and then remove and shredd.
Preparation for tacos:
So for all my tacos I always use Milarcos tortillas. Always the white ones bc that’s what I’m use to. But you all can use whatever you’d like. Heat about 1/2 package of the tortillas in the microwave for 3 minutes. Once they are done take them out and seperate them. This prevents them from sticking. Once you have done that add your desired amount of carne to the tortilla,roll it like a taco and then add a toothpick through the middle. You can fit up to 3 tacos on one toothpick. Once you have made your desired amount of tacos get yourself a deep pan and add 2-3 cups of oil. Heat it on a medium heat and once heated fry your tacos until golden brown. Top them off with your salsa/s,crema, queso and lettuce. Also I added extra meat on top but that’s optional.
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