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Authentic Enfrijoladas Mexican Recipe

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Ingredients:

For enfrijoladas

24 corn tortillas

1 large onion (diced)

1 lb queso fresco (crumbled)

oil for frying (as needed)

For the beans sauce

3 cups cooked beans

1 ½ cups beans cooking water (or vegetable stock)

½ small onion

2 chipotle in adobo peppers

½ tsp cumin powder

1 garlic clove (peeled)

2 Tbsp olive oil

salt (to taste)

Toppings

Mexican crema (or sour cream)

queso fresco (read notes)

cilantro (chopped)

avocado slices (optional)

fresh chilies or your favorite salsa (optional)

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

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