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Ingredients:
Crust:
1 3/4 – 2 cups graham cracker crumbs
3 tablespoons sugar
Pinch of salt (I always use kosher)
1/2 stick (4-5 Tbsp) unsalted butter, melted
Cheesecake:
1 lb (two 8-ounce boxes) cream cheese, at room temperature
1/2 cup + 2 Tbsp + 2 tsp granulated sugar
1/4 tsp salt (I always use kosher)
1 tsp vanilla extract
2 large eggs, at room temperature
1/2 cup + 2 Tbsp + 2 tsp heavy cream or sour cream, or a combination of t
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