tacos de papa dorados

Ingredients:

1 lb. of potato peeled and chopped

1 teaspoon salt

5 cups water for boiling

1.5 Tablespoons olive oil or vegetable oil

1/4 cup onion finely chopped

2 small garlic cloves finely minced

1/2 teaspoon salt

1 cup vegetable oil for frying

16 corn tortillas warm

Toppings:

3 cup iceberg lettuce shredded or use white cabbage

1/2 cup vegan sour cream (use my homemade recipe)

1 cup homemade tomato salsa (use my homemade recipe)

1 cup vegan cotija cheese (or regular cotija)