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Air fried lemon pepper baby back ribs

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Directions:

Instructions for Oven braising

Wash and pat dry the ribs

Combine all the ingredients for the dry brine and sprinkle over the ribs evenly back and front

Place on a tray in the refrigerator overnight uncovered

Preheat oven to broil 550 degrees

Slice the whole rack of ribs into individual ribs

Lay the ribs in a sheet pan and coat lightly with 1 ½ tablespoon of oil

Place in the oven and broil the two large sides until slightly golden about 8 minutes per side

Reduce oven heat to 325, pour the 1 cup of hot water over the ribs, cover tightly with foil and let it cook for two hours or until fork tender

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Once done pour off the liquid (discarding any excess oil)

Reduce the drippings with shredded and chopped garlic, lemon/lime zest, and juice black pepper and sugar. Reduce until it is a rich glaze.

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