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Directions:
Preheat your oven to 350 degrees
Prepare a 9×5 loaf pan with either non-stick spray or butter
In a medium bowl, combine your dry ingredients (flour, baking soda, baking powder, oats, sugar, salt)
In a large bowl, combine your wet ingredients (eggs, milk, oil, and mashed bananas)
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined.
Make your topping mixture in a separate bowl by combining the flour, sugar, cinnamon, and butter and using a fork, incorporate the butter until the mixture looks like wet sand.
Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture
Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture
Bake at 350 for 50-60 minutes or until a toothpick or cake-tester comes out clean
Enjoy!