Traditional dish coming straight from the south of the United States and powerful even its roots in Native American cuisine, cornbread is a delicacy that can be eaten both for dessert and as an accompaniment, thanks to the natural sugar of corn which gives it its typical sweetness! Although cornbread does not correspond to a vegan and gluten-free diet, it will nevertheless delight lovers of the healthy and original food.
Here is an old-fashioned recipe for cornbread, easy and quick to prepare. To enjoy without feeling sad, we offer you a version with no added sugar, 0% yogurt, and low-fat butter for a result as dietetic as it is delicious. To your forks!
Number of people: 4
Cooking time: 25 min
Preparation time: 15 min
- 100 grams of organic corn semolina
- 1 egg
- 1 teaspoon of yeast
- 25 grams of light butter
- 15 grams of 0% yogurt to drink