SEAFOOD MAC AND CHEESE

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INGREDIENTS

1 (16-ounce) package elbow macaroni, cooked 2 minutes less than al dente, drained and rinsed with cold water

7 tablespoons butter, divided

3/4 pound medium shrimp peeled, deveined and chopped into 1/2-inch pieces

1/2 cup Italian seasoned panko bread crumbs

1 cup diced yellow onion

1 heaping teaspoon freshly minced garlic

1/3 cup all-purpose flour

3 cups whole milk

1/8 teaspoon ground nutmeg

1/2 teaspoon Old Bay Seasoning

1–1/2 teaspoon kosher salt (more or less, to taste)

3/4 teaspoon freshly ground black pepper (more or less, to taste)

1–1/3 cup shredded Parmesan cheese

1–1/3 cup shredded Swiss cheese

1–1/3 cup shredded sharp cheddar cheese

1/2 pound cooked lump crab meat

Optional fresh chopped parsley, for garnish

Directions:

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