Triple-Cheese Macaroni

Ingredients

  • 1 package (16 ounces) elbow macaroni
  • 2 large eggs
  • 1 can (12 ounces) evaporated milk
  • 1/4 cup butter, melted
  • 2 tablespoons prepared mustard
  • 1 teaspoon seasoned salt
  • 1 teaspoon pepper
  • 8 ounces process cheese (Velveeta), melted
  • 2 cups shredded mild cheddar cheese, divided
  • 2 cups shredded sharp cheddar cheese, divided

Directions :

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