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Ingredient :
Birria Adobo Paste
20 dried ancho chiles stemmed and seeded
8Â garlic cloves
6Â bay leaves
3 tbsp sesame seeds
1 tbsp black peppercorns
1 tsp cloves
4 tsp thyme
4 tsp Mexican oregano
2 tsp ground ginger
1 tsp cumin
1 cup water
1/4 cup vinegar
Birria
6 lbs beef chuck or lamb (See Note 1)
salt (See Note 2)
2 tbsp vegetable oil
1/2 adobo paste (see above)
1 medium white onion remove skin, cut into quarters
6Â garlic cloves
3Â bay leaves
1 tsp black peppercorns
Consommé
12 cascabel chiles stemmed and seeded
1/2 remaining adobo paste (see above)
28 oz roasted tomatoes
3Â garlic cloves
Serving
16Â corn tortillas
1 cup cilantro chopped
1 medium white onion diced
pickled red onion optional
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