Mexican Guacamole Burger

Ingredients:

Guacamole:

2 avocados – halved, peeled, and pitted

½ cup diced tomatoes

¼ cup minced onion

1 jalapeno pepper, seeded and minced

½ lime, juiced

1 ½ teaspoons minced garlic

¼ teaspoon salt to taste

Burgers:

2 pounds lean ground beef or chicharon (optional)

½ cup diced onion

½ cup chopped cilantro

1 tablespoon minced garlic

½ lime, juiced

1 teaspoon chili powder

6 slices Monterey Jack cheese

6 hamburger buns, split and toasted

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