Mexican Chili Cheese Fries combine the comfort of crispy fries with the bold flavors of Mexican chili and a creamy cheese topping. Here’s a recipe to make this delightful dish at home.
Ingredients:
For the Fries:
4 large potatoes, cut into strips
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon paprika (optional for extra flavor)
For the Chili:
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 pound ground beef or turkey
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper to taste
1/2 cup water or beef broth (adjust as needed)
For the Cheese Sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Toppings:
Chopped fresh cilantro
Sliced jalapeños
Diced tomatoes
Sour cream
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