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Carne con Chile is a simple and basic recipe that many Mexican households prepare with their own touch. This dish has many variables, can be made with beef or pork, use different chiles like jalapeño, Serrano, chipotle, chile de árbol, ancho, guajillo, every Mexican home does it in a different way.
Ingredients:
-4 Lbs Thin Boneless Beef Chuck Steak cut into small chunks
-4 Tbsp Avocado Oil
-1 Tbsp Garlic Salt
-1 Tbsp Pepper
-1 Tsp Salt
-1/2 Diced White Onion
Tomato Chile Sauce
-8 Roma Tomatoes
-3 Jalapeño Peppers
-2 Serrano Peppers
-1/2 White Onion
-2 Garlic Cloves
-1 Tsp Oregano
-1 Tbsp Beef Bouillon
-2 Cups Water
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