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Chicharrones with Salsa Roja

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Ingredients:

150 gr (5,3 oz) pork cracklings

680 gr (1.5 lb) tomatoes

2 pasilla chillies

chile de árbol chillies (read notes)

75 gr (2/3 cup) onion

1 garlic clove

1 tbsp pork lard

salt

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