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Cream Cheese Chocolate Pound Cake

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Ingredients:

1 cup (4oz/115g) unsweetened cocoa powder

⅔ cup (5floz/142ml) boiling water

1 cup (8oz/225g) butter (softened)

1 cup (8oz/225g) granulated sugar

⅔ cup (4oz/115g) dark brown sugar

2 teaspoons vanilla extract

5 large eggs (room temperature)

1 cup (5oz/142g) all-purpose flour

Chocolate Glaze

⅔ cup (4oz/115g) bittersweet chocolate (finely chopped)

⅓ cup (2½floz/71ml) whole milk

1 teaspoon vanilla extract

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