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Homemade mexican Mulitas

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Ingredients:

1 lb flank steak or skirt steak

1/2 teaspoon salt

1/2 teaspoon pepper

1 tablespoon olive oil

1 clove garlic minced

1/2 large onion sliced

2 cups cheese shredded

1 cup guacamole or 2 avocados, mashed

2 large tomatoes chopped

1 bunch parsley chopped

8 medium corn tortillas

2 fresh jalapenos diced

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