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peach cobbler cheesecake cup

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Ingredients:

COBBLER TOPPING :

1/2 cup almond flour

2 tbsp tapioca flour, or arrowroot starch

2 tbsp maple sugar, or coconut sugar

1 tbsp Vegan milk, almond, cashew or coconut

1 tsp cinnamon

1/2 tsp baking soda

2 tbsp coconut oil, melted

PEACH FILLING :

3 peaches, pitted, peeled and chopped, about 2 cups

1 tsp tapioca flour, or arrowroot starch

1 tbsp maple sugar, or coconut sugar

squeeze lemon juice

1 tsp cinnamon

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