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Peaches and Cream Cobbler

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Ingredients:

For the chips

2 tablespoons vegetable oil canola or coconut can be substituted (or spray oil)

10 6-inch flour tortillas cut into 6 or 8 chips

4 tablespoons granulated sugar

1/2 teaspoon ground cinnamon

For the fruit

1 cup water

1 tablespoon fresh lemon juice

1 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon vanilla extract

1/8 teaspoon ground cinnamon

1/8 teaspoon pumpkin pie spice

10 or 16 ounce package frozen peaches defrosted & chopped. (5 to 6 large peaches that have been peeled, pitted, & chopped)

Additional ingredients

caramel sauce, whipped cream, or ice cream if desired

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