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Poblano Mexican Lasagna

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Ingredients:

12-20 corn tortillas (depends how many layers you make)
Sheredded chicken or rotisserie chicken
Shredded Oaxaca cheese or any of your favorite
1 tbsp Chicken bouillon
Frying oil
For the sauce:
6-7 poblano chiles
1/4 piece of onion
1 8oz cream cheese
1 garlic clove
1 tbsp toasted pepitas (pumpkin seeds)
1 bunch of cilantro
Serrano chiles (amount depends of desired spicyness)
Water (amount depends of sauce thickness preference)

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