Mexican Spicy Potatoes with chile & lemon

Ingredients:

1 ¼ Pound of new potatoes

1 cup of water

4 Tablespoons of vegetable oil

2 Tablespoons Kikkoman Teriyaki Sauce

2 Tablespoons Lime juice

4 Arbol peppers stems removed

4 Tablespoons cilantro finely chopped

Salt to taste

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