Advertisement
Directions:
In a large skillet over medium high heat add the oil and onions. Saute the onions for about 3-5 minutes until softened.
Add the jalapenos and cook for about 2 minutes.
Lower the heat to medium low.
Add the chorizo and break up into chunks with the back of a wooden spoon.
Cook the chorizo until it softens and add the scrambled eggs.
Cook the egg and chorizo mixture for another 5 to 10 minutes until done.
Serve with a side of refried beans and warm tortillas.
Enjoy !!
Advertisement