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Ingredients:
For the Cookies
1 cup (226g) unsalted butter, at room temperature
1½ cups (285g) granulated sugar
2 large eggs
1 teaspoon (5ml) pure vanilla extract
3 cups (420g) all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
1/4 teaspoon salt
4 Frosted Strawberry Pop Tarts
1/4 cup sprinkles
For the Glaze (Optional):
2 cups powdered sugar
5–7 tablespoons heavy whipping cream
Sprinkles for garnish.
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