Butter Pecan Cake with Cream Cheese­ Frosting

Ingredients:

Here’s what you’ll need for Butter Pecan Cake with Cream Cheese­ :

For the Cake:

1 cup unsalted butter, softened

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup buttermilk

1 cup chopped toasted pecans

For the Cream Cheese Frosting:

8 ounces cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

Additional toasted pecans for garnish (optional)

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